Advances in Applied Microbiology

Applied Microbiology is the field of study where the microorganisms where used in the production of certain products like Antibiotics, enzymes, Food Products etc., for the benefit for the society. Applied microbiology is the study of the microbial world and the way it interacts with our own. It looks at how we can harness and utilize the powers of the microbes in areas ranging from biotechnology to pest control, to bio-refineries, to pharmaceutical applications. A wide range of microbial bioproducts is possible. This Applied Microbiology session deals with researches in relation with agriculture and soils, animals and animal health, biodefence, biotransformation, biodegradation and bioremediation, biotechnology, environment, food and beverages, medicine and public health, mycology, pharmacy, plants and plant health, probiotics and the intestine and water of all types, Food Microbiology, Molecular Microbiology, Industrial Microbiology, Enzymes, Antibiotics, Vaccines, Protein Production, Recombinant DNA Technology.